6 snacks that can reduce the risk of colon cancer, according to gastroenterologist
Reviewed by Dietitian Emily Lachtrupp, MS, RD Key points Requests for bowel health such as yogurt, citrus fruits and nuts can help reduce the risk of colon cancer. Gastroenterologist -approved foods such as apples, watermelon and guacamole support digestion. A healthy diet cannot replace medical care, but it plays a key role in reducing the … Read more