Eating these foods may increase the risk of gastrointestinal cancer, suggesting a new study
Reviewed by nutritionist Ani Nguyen, Massachusetts, Rd Design elements: ghetto images. EATHELL design. A new study suggests that acidogenic foods may increase the risk of gastrointestinal cancer. Acidogenic foods, such as red and processed meats, create acid in their body. Feeding more plants is associated with a lower risk of GI cancer. Our bodies work … Read more