Since the early 1990s, chicken has been the most eaten meat in the United States, with over 102 pounds of this domestic bird being eaten per person annually. Makes sense; It is delicious, versatile, nutritious, relatively inexpensive (especially compared to beef) and is almost always out of stock at your grocery store, with at least seven cuts that you need to think about buying raws or you can buy it already cooked, roter style. The United States is actually the best producer in the world of chicken meat, nearly 19,600 kilotons (coming to the second and third are Brazil and China respectively). However, he is asked about the question-where does all this come from the US? The country that contributes most to the US chicken industry is actually Georgia.
Georgia contributes to 1.3 billion chickens (known as “broilers” to distinguish them from the chickens stored for their eggs) on the US Poultry Market, and the country of peach is home to 1.3 billion of the total 9 billion broilers over the United States, which raise and killing and killing numbers, killing. 41.5 Billion in 2024. The pride has processing installations in the country.
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How did poultry become the number one industry in Georgia
Long buildings, residential chickens extend over agricultural land – Carl Banks/Getty Images
The history of broilers in Georgia begins with a very humble beginnings, indeed. In the early 20th century, some farmers in the northern part of the state (which is still a more significant producer of chicken meat, geographically, even today), which are thought to supplement their income by raising chickens specifically for meat sales. By the 30s of the last century, a reviewed industry appeared, raising half a million chickens.
The leader was Jesse Jewles, a civil engineer through training, with a sense of entrepreneurship. He took the forage business of his father and began to contract with local farmers – they will grow the chickens and he will deliver the food. Gradually, however, Juel saw the benefits of managing everything under one roof, and in the 1940s he opened both a hatchery and a processing installation. In addition to creating jobs for workers, his business opens and doors for scientists and marketers.
The entire broiler industry grew to the proportions that these early farmers probably could not predict, with nearly 63 million chickens produced in 1950, then, in 1951, their efforts and efforts of all who came afterwards, which officially made the number one.
How did Georgia’s home industry advanced
A person in protective equipment holds chicken, bird flu testing – Porde_aomboon/Shutterstock
The growth in the gossip in Georgia was possible by the predictability of organizations, such as the Association for the Improvement of Poultry in Georgia (which deals with a laboratory network for birds in Georgia or GPLN) and the national poultry improvement plan, established in 1935, both of which were aimed at supporting agencies. In 1912, the University of Georgia created its own poultry department, teaching consistent generations of scientists, researchers and businessmen. All the efforts of these organizations have contributed to the explosive growth of the broilers in Georgia in the 20th century, as they allowed herds to remain healthy and expand in the Garganu.
In the second half of the 20th century, Georgia Tech was also crucial to the development of the home industry in the state, with technological progress in reducing the sound of plants, improving the skims (removal of water from the chicken product) and the mechanization of poultry monitoring. In addition, in 2022, the USDA announced the opening of a brand new poultry research facility in Athens, Georgia, the largest of its kind technology, which is the most up-to-date technology to help scientists and researchers in their constant pursuit of Listeria.
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Read the original article about Food Republic.