This nutrient can help you reduce the risk of stroke by 36%, says the new study
Reviewed by nutritionist Ani Nguyen, Massachusetts, Rd Photographer: Abbey Littlejohn. EATHELL design. Key points A new study suggests that eating the right amount of zinc can help reduce the risk of stroke. The presence of more than the recommended amount does not further reduce the risk of stroke. Zinc is found in foods such as … Read more